Ingredients
- 2 Lava Lake Lamb Rosemary Garlic Sausage, casing removed
- 1 onion, sliced thinly
- 1 tablespoon unsalted butter
- 1 large sweet potato, cut in 1/2 inch cubes
- 2 cloves garlic, minced
- 1 tablespoon rosemary, minced
- olive oil
- salt and pepper
Directions
Preheat the oven to 450 degrees. In a skillet heat the butter until it foams and then add the onions. Cook until onions are brown adjusting the heat as necessary.
In a separate skillet cook the sausage removed from its casing. Chop into smaller pieces with the spatula as you cook.
While the onions and sausage are cooking prep the sweet potato by peeling and cutting it into 1/2 inch cubes. Mix sweet potato with minced garlic and rosemary and coat with olive oil.
When the onions are dark brown and the sausage is cooked and crispy, stir them into the sweet potatoes.
Transfer the entire mixture to a baking sheet and roast for 20 -30 minutes.
Serve with fresh basil and top with an over easy egg.