Ingredients
- 3/4 tablespoon ground cumin
- 3/4 tablespoon ground coriander
- 1/2 tablespoon coarse kosher salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cardamom
- pinch of ground cloves
- 1/8 cup olive oil
- 1 garlic clove, minced
- 8 1-inch-thick loin lamb chops
- Fresh mint sprigs
Directions
Heat your grill.
In a small bowl, mix together cumin, coriander, salt, cinnamon, turmeric, cayenne, cardamom and cloves.
In a separate small bowl, mix together olive oil and garlic. Brush oil mixture onto loin lamb chops.
Press lamb chops into spice rub, coating each side.
Grill lamb chops, about four to five minutes per side, or until they reach desired internal temperature.
Serve lamb chops with mint-mango salsa and garnish with mint sprigs.
Ingredients
- 1 1-pound ripe mango, peeled, seeded
- 1 cup fresh mint leaves
- 2 green onions, cut into 1-inch pieces
- 1 tablespoon fresh lime juice
- 2 serrano chiles, halved, seeded
Directions
Blend all ingredients in a food processor.
Add salt to taste.
Cover and chill until you are ready to serve lamb chops.