Ingredients
- 4 Lava Lake loin lamb chops
- 4 Tablespoons ginger marmalade, jalapeno jelly or other hot-sweet preserve
Directions
Pat lamb chops dry and trim any excess fat.
Prepare grill or broiler.
If grilling, cook lamb chops on one side until brown.
Turn over lamb chops, and spread some of the preserves on browned top.
Continue cooking to brown chop on second side, about 7 minutes for medium rare.
Turn lamb chops once more, spread with remianing preserves and serve.
If broiling, brown lamb chops on each side and spread each side with preserves when finished cooking.