Ingredients
- 1/2 cup raspberry vinegar
- 1/3 cup olive oil
- 1/4 cup molasses
- 1/2 cup chopped fresh mint
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
Directions
Combine ingredients in a nonreactive shallow pan and mix gently. Add lamb, cover and refrigerate for 2-3 hours, turning lamb occasionally. Grill or broil till desired doneness. – See more at: http://www.lavalakelamb.com/lamb-recipe-raspberry-mint-marinade.php#sthash.yYAIPIGZ.dpuf