Ingredients
- 1 lb. high gluten flour (or bread flour) can add fresh herbs to flavor, if desired
- 6 eggs
- 1 TBSP olive oil
- 1 pinch kosher salt
- touch of water if necessary
Directions
Mix together into ball and allow to rest at least 1 hour before rolling into noodles or ravioli. Using a pasta machine or heavy rolling pin…roll thin. Use back of knife to lay out a grid for the filling (3×3). Place top layer of dough, use a round cutter (not cutting side) to shape ravioli filling area. Seal with egg wash. Cook in boiling water for 4-5 minutes. Put in pasta sauce.
Ingredients
- 1 lb. ground lamb
- Salt to taste
- Shallots
- 2 eggs
- fresh sage
Directions
Mix together and place spoonful in each 3×3 area of dough. Following ground lamb recipe instructions above.
For a nice sauce, combine shallots, garlic and wine.