Ingredients
- 2 cups diced mango
- 1/4 cup chopped red onion
- 2 tablespoons fresh lime juice
- 1 teaspoon light brown sugar or honey
- 1/2 cup diced kiwi
- 1 jalapeno, seeded and diced
- 3 tablespoons finely chopped fresh mint
Directions
To make the chutney, combine mango, kiwi, onions, jalepeno, lime juice, lime and sugar. Stir gently and set aside while grilling the lamb chops, or cover and refrigerate for up to 3 hours. Let chutney come to room temperature before serving.
Ingredients
- 12 loin or rib lamb chops, each 1 1/2 - 2 inches thick
- freshly ground black pepper
Directions
Generously season the lamb chops with black pepper. Cook lamb chops over medium-hot grill for 5-6 minutes on each side or to desired degree of doneness. Season lamb chops with more pepper just before serving. Pass the chutney on the side.