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Dec 25, 2014

Chinese 10 Spice Lamb Ribs Recipe

Ingredients

  • 1 cup Sweet Chili Sauce
  • 1 cup Hoisin Sauce
  • 1 Tbsp minced garlic
  • Cilantro to sprinkle on top
  • Sesame seeds to sprinkle on top

Directions

Paint the steamed ribs with the sauce and heat at 400 degrees uncovered 20-30 minutes – sprinkle with cilantro and sesame seeds.

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